White Balsamic Condiment "Oro Nobile" 3L - Acetaia Leonardi Volume:3L Use it to deepen the

Use it to deepen the flavor and thicken recipes like Bolognese

Its soft and creamy texture makes it perfect to be spread generously

whilst rich in marbling and flavour

this Prosciutto is aged for over 24 months to perfection

The bouquet is strong

White Balsamic Condiment "Oro Nobile" 3L - Acetaia Leonardi Volume:3L Use it to deepen theTips for use MAGNUM SIZE 3L It is produced using white grape Must, acetified and aged in oak barrels to get its typical amber colour. Its most striking feature is that it does not turn dishes darker but it adds a fruity and mildly acid aroma (excellent to replace wine vinegar). Ideal for: appetizers, salads, raw and cooked vegetables, sauces, fish, white meat (chicken and turkey), cheese (buffalo Mozzarella, Bitto, Scamorza and Robiola), fruit salad.