Kiritsuke Damascus Steel Knife With Coloured Ebony Handle 404 wide blade and sharp edge

wide blade and sharp edge

Compact Power

Durability

and quick recipes that demand speed and control

artistic texture

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle 404 wide blade and sharp edgeThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and