Pay in 4 interest-free payments of $5.50 Learn more
Ships within 48 hours · Estimated delivery Jul 28 - Aug 2
with generous mouthfilling weight and phenolic grunt than its SV big sister - but oh
balanced by fresh acidity and characters of passion fruit and oranges restrained by its pure youth
Chosen for their specific microclimate and meagre primary rock soils
It's a blend of 80% Syrah and 20% Nebbiolo
Made with Cru Beaujolais as an inspiration
Babo Prosecco NV orange-blossom-cake with generous mouthfilling weight andFruit from Friuli's San Martino al Tagliamento, (a village which has only just been granted Prosecco status), and just 12 g L residual the lowest possible for Extra Dry has seen Babo's Prosecco go from strength to strength. Made using the Charmat method this has fresh, floral aromas, a creamy mouthfeel and notes of pear skin, nectarine and citrus.