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5 in) 3寸Primarily used for serving wagashi outside of tea ceremonies
Perfect for tea ceremonies or as a decorative piece
Jibei Kiln traces its roots to the renowned artisan Jibei
A traditional feather broom used for the charcoal procedure (sumi-temae) during the ro season in Japanese tea ceremony
and companionship
Hana-no-Shiro Premium Uji Matcha by Kanbayashi Shunsho Urasenke Konnichian Ujimatcha 5 in) 3寸Primarily used forHana no Shiro Premium Usucha (Thin Tea) Matcha Hana no Shiro is a refined ceremonial grade matcha celebrated for its smooth body, gentle umami, and delicate natural sweetness. Carefully stone milled from shade grown tencha, it produces a luminous green froth and a soft, elegant flavor that is both inviting and balanced. Perfectly suited for usucha (thin tea), it offers a graceful and approachable taste that can be enjoyed by both seasoned