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119 - Dark and dangerously good
The reduced nose becomes sweeter and more perfumed – candied pistachios
Reduction brought lanolin
Reduction brings savoury umami
interesting
Distillery 55 Rare Release 2024 Oily & coastal 119 - Dark and dangerouslyIn celebration of Festival Season in the Highlands 2024 About High Tea in a Busy Kitchen: This impressively dark dram gets its deep colour and flavour from Chinkapin oak casks. These casks impart notes of pancakes with syrup and smoked bacon notes on the already impressively fruit forward profile. If you're a fan of sherry maturation and want to expand your experience, you've just found your cask. Tasting Panel Note: We imagined making delicious
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