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pastry and rich in nutrients like vitamin E and potassium
Delicious with milk
Plantain fufu
ukase or afang in Nigeria
1 big pack 3pcs - 30
Eru pastry and rich in nutrientsThe Okazi leaves are vegetable with various names across Africa: Eru, okok in Cameroon ukase or afang in Nigeria mfumbua, or fumbua at the Democratic Republic of Congo and KoKo in Angola, Gabon, Central African Republic These leaves are used in many famous dishes, such as Eru, Okock in Cameroon; Afang soup, Egusi and Okazi Ukazi Soup in Nigeria. Ingredient: Gnetum africanum 100% NATURAL Ukazi Okazi leaves