Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) 2 x Free Range Whole

2 x Free Range Whole Chickens (Approx

I have sold this cut of meat to many chefs who consider it a staple and a no brainer when offering customers arguably the best cut beef available

This grass-fed whole scotch fillet is a definite guest pleaser

It is a generous steak and easily shared between two hungry meat lovers

Duck is a seasonal favourite and this 2

Grass Fed Beef T-bone or Florentine (Approx. 600 gr.) 2 x Free Range WholeT bones are Italys favorite cut of Beef. In the north of Italy they are called Florentines and are cooked on a grill or an open fire. This steak is a combination of porterhouse and eye fillet. It has the best of flavour and tenderness in one cut from the cattle. It is a generous steak and easily shared between two hungry meat lovers. Cooking instructions This steak is traditionally served rare but can be enjoyed medium rare as well. Roast it on the