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Our best-selling prime beef cuts include our succulent Tenderloin
You can use wood charcoal or firewood based on your preference to grill like a gaucho
incorporating the attributes of premium US beef
allowing the fat cap to render and enhance the overall taste and texture
commonly known as the "Top Sirloin Cap" or "Coulotte
Wagyu Flap Meat - Medialuna de Vacio Wagyu weight:4.0 - 4.5 lbs Our best-selling prime beef cutsFlap Meat Wagyu, also known as Bavette or Vacio in other regions, is a tender, flavorful cut from the bottom of the sirloin, prized for its rich marbling and beefy taste. This cut is more tender than skirt and flank steak, thanks to its location on the inside of the diaphragm, where the muscle is less stringy and more finely marbled. The Wagyu version of Flap Meat brings an added layer of luxury, with its signature tenderness and buttery texture that
US$ 119.00
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US$ 174.00
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US$ 5400.00
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