Vermuth Coyesco, Nacido de la Manzanilla, Delgado Zuleta Spain Barbaresco Soils: Limestone-rich soils that help

Soils: Limestone-rich soils that help create structure and minerality

and complexity

combined with delicate notes of vanilla and liquorice and spicy hints of cinnamon and cloves

Corvinone Veronese and Rondinella

and black currant

Vermuth Coyesco, Nacido de la Manzanilla, Delgado Zuleta Spain Barbaresco Soils: Limestone-rich soils that helpGrape Variety: Palomino, (via Manzanilla sherry ) Aroma: Pungent, Floral and citrus aromas Almond nutty Color: Bright,golden yellow, with luminous. Taste: Dry, intense, and balanced Fresh with citrus herbal lift Gentle, integrated vermouth bitterness Subtle saline and almond finish Country Region: Spain Sanlcar de Barrameda (Andalusia, Sherry Triangle). Winemaking Method: Base wine: Manzanilla from **La Goya Solera** Separate maceration of botanicals