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Pre-boil: Boil at max temperature to sanitize before cooling to your set temperature
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We find that the ethyl acetate decaf process produces coffees with a warm
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Gemechu Site MB Espresso Pre-boil: Boil at max temperatureWhite Peach Mango Black Tea Sourced from smallholder farmers around Nensebo, Ethiopia and processed at Gemechu Station, this lot showcases the quality and precision that have made modern Ethiopian naturals some of the most sought after coffees in the world. Carefully dried on raised African beds for several weeks, the coffee develops deep fruit character, a velvety body, and an elegant complexity that shines in every cup. Download Coffee Info Sheet
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