Château Pavie St.-Emilion 2006 (750ml) Sparkling followed by malolactic fermentation before

followed by malolactic fermentation before transferring to French oak barrels for 18 months of aging before bottling

000 cases annually

it is also complex enough to pair well with grilled fish

Have you ever looked at the packaging on a value Red from Spain and thought

WS95Wine SpectatorVelvet- and silk-textured red currant

Château Pavie St.-Emilion 2006 (750ml) Sparkling followed by malolactic fermentation beforeWinemaker Notes This premier cru wine is adorned with a beautiful, deep violet color. The aromas are explosive, with smoky notes of roasted coffee and a range of rich, jammy black fruit typical of a great wine. Further signs of quality are evident on the palate, where a fresh attack and rich body are supported by elegant tannins that are very noticeable, yet fine. The mid palate has an extraordinary volume and presence. The finish is long and