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Cask: First-fill Port barrique
We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers
A trumpet blast in a barrel
glace cherry syrup and fruit salad gunge
122 1960’s French breakfast offers a balance beyond its years
Cask No. 135.32 Cognac Cask: First-fill Port barriqueCask No. 135. 32 Bowling green libations Highland, Southern At first sniff we entered a fresh green landscape grass, mint, green fruits (apple, gooseberry, grape, lime) a bit like sipping margaritas at the bowling green. A delicious set of flavours tantalised our tastebuds sherbet lemons and blood orange sorbet, Brazil nuts and something vaguely medicinal (cough syrup?); followed by gentle strains of white pepper, oak and dry spices on the finish. The