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Cook the sausage meat in a casserole dish over medium-high heat for a few minutes, stirring and breaking it up with your wooden spoon, until the fat starts to render.3 sausages Add the butter, diced shallots and chopped celery, sprinkle with the seasoning and saut for five minutes until they start to soften.2 tbsp butter , 3 shallots, 2 stalks celery, 1 tsp sea salt flakes, 1 tsp black pepper, 1 tsp sweet paprika, 2 tsp dried herbs Stir in the garlic, sliced mushrooms and cranberries and continue to cook for a few minutes. pound (225g) mushrooms, sliced, 3 cloves garlic, cup (50g) dried cranberries Add the wild rice, chicken broth and bay leaf
Add the lid and secure it tightly
