SARS-CoV-1/2 each encode viroporins
6 Case studies of phenolic acids from fermented food-based systems Fermentation has become a significant method for improving the profile of bioactive compounds, especially phenolic acids, in plant-based foods, including maize, quinoa, soy, and various fruits
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Several of these exposures (for example, silica, diesel exhaust and welding fumes) increase lung cancer risk independent of smoking status and co-exposures 282284
J Biol Chem 255:95309533 Griffith OW, Meister A (1979) Glutathione: interorgan translocation, turnover, and metabolism
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