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Aromas of seaspray
fruit-salad flavours are harmoniously balanced by a refreshing crisp long finish
A portion of the juice is left with solids and sent to stainless steel barrels and completes wild fermentation
Quartz Reef Methode Traditionnelle is a handcrafted Central Otago sparkling wine aged 5 years on lees
Everything is built around this wine’s small yet powerful core of mulberry and blueberry and raspberry fruit
Ossa Chardonnay Ten Minutes By Tractor Aromas of seasprayA combination of Chardonnay clones I10V1 and P58 were gently pressed into large format seasoned French oak for indigenous fermentation. The wine received minimal intervention during the 10 month levage on lees in barrel prior to bottling. A Chardonnay of both power and finesse. Subtle oak spice and sea smoke add lingering complexity. Under a focused core of ripe stonefruit there lies a pristine acid structure delivering richness and tension across the
US$ 196.00
US$ 178.00
US$ 19.99