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Smoked Ghost Chilli Powder (Capsicum chinense ‘Bhut Jolokia’) is produced from Assam & Nagaland Ghost Chilli peppers via cold-smoke finishing
Plant part: Pod & fruit
silky finish
crumbled leaf format suits seasoning blends
Botanical name: Lagerstroemia speciosa
Avocado Soyabean Unsaponified (ASU) 30% Powder culinary Smoked Ghost Chilli Powder (CapsicumProduct Overview Common names: ASU, Avocado Soybean Unsaponifiables, Persea Soya Extract Botanical name: Persea americana Active compound: Avocado Soyabean Unsaponified (ASU) NLT 30% Grade: Food grade Nutraceutical grade Form: Fine powder Process: Solvent extraction Origin: India Shelf life: 1836 months below 25 C (<60% RH) tightly sealed Documentation: Per lot CoA and SDS with every order See also: Actives & Lipids HerbIQ: Extraction Science HerbIQ: