Cask No. 72.77 MEMBERSHIPBUNDLE105 Celebrate the New Year on

Celebrate the New Year on a high note with a quartet of decidedly delicious casks

Plentiful notes of hot ceramics

darjeeling tea and heather honey

Tingles on the nose lead to a clean and mineralic hue with a suggestion of sea salt before the appearance of scorched leather and caramelised wood with a significant layer of charcoal

At full strength the palate is hit by searing heat and sweetness

Cask No. 72.77 MEMBERSHIPBUNDLE105 Celebrate the New Year onCask No. 72. 77 The Moroccan porridge smuggler strikes again! Speyside, Lossie The panel found a curious mix of vanilla ice cream drizzled with grassy olive oil, soya bean paste, cornflakes, icing sugar and lemon juice. It continued with putty, clay, tarragon, rosewater, white pepper and window cleaner. When reduced we noted a more traditional profile that included dried cranberry, banana chips, porridge oats, salted butter and sandalwood. The mouth