DELECTABLE PICKLED OKRA The techniques of canning vegetables

The techniques of canning vegetables and fruits were passed down in our families for many generations

broil or grill

the canning of fall vegetables and fruits to be stored for winter use

and on appetizers

Here are some uses for Hot Pepper Jelly: it is wonderfully dressed on any cream cheese

DELECTABLE PICKLED OKRA The techniques of canning vegetablesThe pickling of vegetables and fruits has been around for several centuries. Pickling was a procedure that was done to preserve vegetables and fruits for future uses by families. Canning of produce in America became popular in the 1850s as a way of conserving vegetable and fruits for uses during the winter months. The pickling procedure has been a part of our Gullah Geechee heritage and traditions since slavery and has been passed down through many