XO, Kathryn Southern Deviled Eggs Recipe Ingredients 1 dozen large eggs to cup mayonnaise , (see notes) 1 tablespoon yellow mustard 3-4 tablespoons sweet pickle cubes, drained (see notes) teaspoon kosher salt teaspoon black pepper Optional toppings: Sprinkle of paprika, hot sauce or sriracha, chopped fresh parsley, snipped fresh chives, capers, pimientos, sprinkle of cayenne, caviar, cooked, crumbled bacon or an olive slice Instructions Place eggs in the bottom of a large pot and cover with cold water
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You could use white wine vinegar or apple cider vinegar if you dont have red wine vinegar
Just the perfect salad to add on to any summer menu
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