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Adding water and we awoke the serpent power
The palate was now slightly fizzy
Classification: Vintage 2001
The neat palate displayed the richness of buttered oatcakes
mineral salts and deft tropical fruits
Cask No. 53.398 Juicy oak & vanilla Adding water and we awokeCask No. 53. 398 Death of the T 1000 Islay It was immediately apparent we were circling the more extreme end of this Islay stalwart. Immediate and chunky notes of germoline floor cleaner, hospital chemicals, caustic soda, puffer smoke and mussel brine. As industrial as Rammstein! Our mind's eyes were filled with molten iron and flamethrowers. Water brought pure sharp and vivid peat smoke. Also raw seawater and smoked malt vinegar. A T 1000 dissolving