Ingredients Salad Dressing cup olive oil 3 tablespoons champagne vinegar 1 tablespoon Dijon mustard 1 tablespoon fresh oregano leaves teaspoon kosher salt teaspoon freshly ground black pepper Salad 2 heads romaine lettuce, sliced then cut into bite-sized pieces 1 package mini cucumbers, sliced Cherry or grape tomatoes, cut in half 2-3 boneless, skinless chicken breasts, cooked and cubed (use 3 if small) 1 shallot, slliced cup bleu cheese, crumbled 6 slices bacon, cooked and chopped 2 hard boiled eggs, cooled and sliced 1 avocado, cubed and carefully tossed in salad dressing to minimize browning Instructions Make the vinaigrette by whisking all ingredients except the oil in a 2-cup Pyrex measuring cup with a spout or a bowl
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They also can handle more drainage than alginates, making them a good option for heavily draining wounds
You know how they say everythings bigger in Texas
Lawn top dressing mix is made up of sandy loam or good quality free-draining topsoil, along with sand and well-rotted organic matter
How to keep a French Vinaigrette A Homemade vinaigrette can keep well for up to 2 weeks in the fridge