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Each infusion reveals a lively texture: a pepper-like tingle that I have never encountered so clearly in any other tea
This solid
including the world’s oldest Pu’er
we turned to Junshandao itself
made with great care
Ying Xiang Hong Oolong Quantity:Sample(~6g) Each infusion reveals a livelyThis Ying Xiang Hong Oolong offers a smooth and warming experience. Its natural sweetness, reminiscent of apple, is complemented by subtle notes of fennel and red berries. Its well rounded, full bodied texture comforts the drinker with every sip, making it perfect for those who enjoy a cozy, mellow tea. The less known cultivar Ying Xiang (Tai Cha #20) is finding its way more and more into the market for its characteristic taste, sharing similarities