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Following eleven years in an ex-bourbon hogshead
After 27 years in ex-bourbon wood we transferred this into a heavy-toast
The nose delivered lovely light smoke and brine – wooden-decked yachts moored at the pier
herb-infused bacon
commonly served as street food in Thailand
Cask No. 5.97 Rye Following eleven years in anCask No. 5. 97 Embrace summer Lowland A very engaging aroma greeted the Panel presenting a wide variety which ranged from custard creams, melted butter, apricots and lime zest to baked apples and warm hay. On the palate neat a clean, zesty, minty flavour at first before tropical fruits arrived in the form of mango and pineapple while in the finish a golden syrup sponge cake. Water added sun, sea and sangria, red wine, Spanish brandy, sparkling water,