Entelia Novello Rosciola crafted from estate-grown olives and

crafted from estate-grown olives and celebrated for its fresh

and dried fig

and lightly steamed vegetables to let its refined delicacy come through

lingering finish that reflects the variety's character and the careful hand of the Cutrera family

the producers of Nobleza del Sur chose the bee to represent their early harvest organic DAY extra virgin olive oil

Entelia Novello Rosciola crafted from estate-grown olives andFrom the seasons first pickings, Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete, one of Greeces most renowned production regions. This very special extra virgin olive oil is a product of love and passion, produced on small family owned farms at the foothills of the picturesque White Mountains of Western Crete. Harvesting is done by hand of the greenest olives then