Distillery 36 Rare Release Irish Whiskey pineapple salsa and chopped green

pineapple salsa and chopped green herbs

After 13 years in a refill hogshead we transferred this whisky directly into a Sauternes cask for the remainder of its maturation

We also got deeper notes of tobacco

said another

a bowl of porridge with golden syrup and chocolate rice crispy cakes

Distillery 36 Rare Release Irish Whiskey pineapple salsa and chopped greenIn celebration of Spirit of Speyside Festival 2022 A robust and toasty aroma that incorporated buttery shortbread, caramelised oatmeal, brown toast and thick cut sticky malt loaf. Also hints of treacle, tea biscuits and wintergreen with a tang of hessian. Reduction brought freshly baked brown bread, toasted sunflower seeds, mustard oil and orange vitamin tablets. Autumnal, earthy and with sweeter tones of caramel, tamarind and ginger. The neat palate