The Italian Sweets One ready-to-stretch dough ball to

One ready-to-stretch dough ball to make fresh pizza over Father’s Day weekend

December 19th

Einkorn is considered an ancient heritage grain

Sourdough Culture (Wheat Flour

This loaf is dense with a natural sweetness that exists from the whole wheat nature of this grain

The Italian Sweets One ready-to-stretch dough ball toA classic light sourdough made with fine durum wheat and soaked polenta (corn grits) for added flavor and texture. Made tender with the addition of olive oil, this sourdough is your perfect everyday companion. (v vg) Ingredients: Artisan Bread Flour, Whole Durum Flour, Sourdough Culture (Wheat Flour, Water), Polenta, Olive Oil, Sea Salt. Contains: Wheat.