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we discovered the perfect terroir and microclimate in the Paso Robles AVA for the persnickety Cabernet Franc
in Jacksonville
the barrels age malt whisky
herbs and wild fruit
Jamaican Coffee and Cream sourced from Holland
The Real McCoy 12 Year Single Blended Rum (750 ml) appellation_Boston we discovered the perfect terroirAt the end of its maturation, The Real McCoy 12 Year aged premium rum may have as little as 36% left in the barrel. A Scotch whisky would need up to 64 years to reach the same amount of angels share evaporative loss and equivalent barrel interaction. Tasting Notes: Nose: Buttery oak, earthy notes, spicy dark chocolate Palate: Caramel, complex wood & spice notes, orange zest, tobacco hint Finish: Soft, structured buttery, peppery spice, hint of smoke
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