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on the edge of Saint-Julien
dark plum and blackcurrant leaf that lingers favourably in the aftertaste
To the south
scents of crimson and black fruits
and subtle vanilla notes that unfold gracefully on the palate
Akayane Absinthe Kusushiki 2018 500ml cooking wine on the edge of Saint-JulienCrafted with 39 botanicals including wormwood and star anise, this distinctive absinthe delivers a remarkably complex flavour profile. Drawing inspiration from absinthe's heritage as a medicinal elixir, the name "kusushiki" reflects the spirit's enigmatic character that has long captivated artists and writers worldwide. The wormwood is cultivated pesticide free and fertiliser free in fields adjacent to our distillery, ensuring exceptional quality.
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