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It intensified the vibrant colours of the oranges
As the sea got calmer we relaxed in a hammock chair and got served a Hemingway Daiquiri
aromatic and tongue-tickling
Lemon freshness of sparkling mint lemonade greeted the Panel at first soon followed by sherbet fizzy sweets as well as raspberry peach sorbet
‘Sweet as a nut’
Cask No. 4.243 Highland It intensified the vibrant coloursCask No. 4. 243 A bothy on the burnt moor Highland, Island Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose has complex layers maple syrup sweetness to start, shifting into dried fruits (figs, dates, raisins) then smoke from heather moor burn, which drifts eventually over the harbour. The palate has beautifully sweet smoke, suggesting maple candies and gingerbread with a hint of clove lip smacking and
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