Cask No. 44.112 21 – 25 years warm honey roasted peanuts and

warm honey roasted peanuts and Cajun sweet potato fries

bark and recycled mushroom compost was soon joined by the scent of a brand new Mackintosh raincoat and sweet gooseberry pickle – intriguing

wet dogs and a further saltiness in the form of cured ham

juice peaches

Drinking tip: To accompany a serious day's gardening

Cask No. 44.112 21 – 25 years warm honey roasted peanuts andCask No. 44. 112 Spellbinding shortbread Speyside, Spey Plenty going on from the word go candlewax, balsamic vinegar, honeycomb, figs, and plums made this a real nosing dram neat. On the palate rum soaked cherries, salted dark bitter chocolate next to sweet barbequed ribs and raspberry plum jam and to spice things up a little Indonesian long pepper. When we added water teriyaki sauce appeared and then creamy mushroom gravy made with plenty of Marsala