How to store leftovers Store this pasta salad covered, in the fridge for up to five days
4 servings as a dressing (makes about low f cup total) Prep Time: 10 minutes Total Time: 10 minutes Ingredients cup low-fat cottage cheese 2 tbs 1% or 0% Greek yogurt 1 tbs (2 tbs if you want to use this as a dressing) low-fat milk, skim milk or unsweetened plain almond milk 2 teaspoon lemon juice teaspoon onion powder teaspoon garlic powder teaspoon dried dill 1 tbs green onion, minced 1 tbs fresh parsley, chopped a pinch of salt and black pepper, to taste Instructions In a blender, add in the first 7 ingredients (through dill) and blend away until the mixture is SUPER smooth
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