SHIBUI WHISKY 10YR PURE MALT Varietal:Japanese Whisky Classified as a Premier Cru

Classified as a Premier Cru in 1855

is harvested manually and subjected to a cold shock before processing

The color is purple-tinged garnet

how it was made

Vineyard diligence and a take-no-prisoners attitude on the sorting table were the keys to relative success here

SHIBUI WHISKY 10YR PURE MALT Varietal:Japanese Whisky Classified as a Premier CruIn Okinawa, two brothers launched Shibui with a focus on small batch Japanese whisky aged in tropical heat conditions that accelerate maturation compared to Scottish or Kentucky cellars. The 10 Year Pure Malt draws on that climate driven aging, which compresses wood interaction and pushes caramel and spice development faster than temperate warehouses allow. Pot still distillation and extended maturation yield a thick, creamy palate of roasted almond,