Imperial Pro Series 72-Inch Electric Restaurant Range with 24-Inch Thermostatic Griddle and 2 Standard Ovens Sink Parts Requires a 10-7/8-inch cutout and

Requires a 10-7/8-inch cutout and 27-1/2 to 29 inches of under-counter clearance

For Shipment Outside the United States

124-1/2-inch full-service red meat case with self-contained refrigeration for simpler installation

Tempered front glass with a self-serve cutout supports customer access and product presentation

Curved glass front improves product visibility and display appeal

Imperial Pro Series 72-Inch Electric Restaurant Range with 24-Inch Thermostatic Griddle and 2 Standard Ovens Sink Parts Requires a 10-7/8-inch cutout andImperial Pro Series 72 Inch Electric Restaurant Range with 24 Inch Thermostatic Griddle and 2 Standard Ovens All Stainless Steel Exterior, Infinite Heat Controls, 6 Inch Legs Built for versatile high volume cooking, this 72 inch range combines an 8 element top, a thermostatic griddle, and dual ovens in one durable stainless steel unit. 72 inch electric restaurant range designed for multi task cooking on a single footprint. Eight wafer elements provide