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Locally-harvested kokuto sugar
Mars Shinshu Distillery is situated in an ideal place for whisky production
Brewed in Hokkaido
The first-ever vacuum distilled barley shochu
President and toji Masako Furusawa of the distillery is the eldest of three sisters
Emishiki Monsoon Kijoshu Sake (BTL 720ml) shiitake Locally-harvested kokuto sugarMade using Yamadanishiki grown in Shiga prefecture, this kijoshu is made with sake replacing some of the water used for fermentation. This leaves more of the sugar that would normally be broken down by yeast and results in a sweet, dessert wine like sake. Fruit and caramel flavors blend, with a lush, full bodied mouthfeel. Features Brewed in Shiga, Japan by Emishiki Shuzo Style: Kijoshu Seimaibuai (rice kernel remaining): Yamadanishiki 50% ABV: 17%