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cinnamon and plum black tea possibly served with a Sachertorte (dense chocolate cake with a layer of apricot jam and coated in chocolate icing)
caramel and white chocolate – it’s dynamic dynamite – but its age presents itself with urbane confidence
perfumed leather and ripe strawberries dipped in powdered sugar made this a real sensual sensory sensation
In the mouth we found spiced vegetable crisps
The taste neat brought us back to reality (in a good way)
Cask No. 80.27 MEMBERSHIPBUNDLE105 cinnamon and plum black teaCask No. 80. 27 Among the flower garden Speyside, Spey The floral, fruity nose gave us cape gooseberries in a garden centre, Ribena on the tennis court, and sabayon among the buttercups. The palate was juicy, sweet, fruity and zesty honey and golden syrup, lemon drizzle cake, tinned fruit cocktail, blood orange, marmalade and brandy snaps. On the reduced nose we got honeysuckle and wild flower meadows, sherbet lemons, clementines, hints of tobacco and