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and full malolactic fermentation before aging for 18 months in French oak
Caramel creaminess here also
vanilla and smoky scents are descriptors for this great wine
wet stone minerality
Aged 26 months in large Slavonian oak casks
Disznoko Tokaji Aszu 5 Puttonyos 2014 500ml Barsac and full malolactic fermentation beforeWinemaker Notes Golden color. The nose has intense botrytis character with spicy, aromatic herb like dill, citrusy, fresh plum, mint aromas. Very fresh on the palate, with high acidity, but also a rich, powerful wine with good presence in the mouth and with very good length. Professional Ratings 94James Suckling Attractive aromas of dried apricots and dried mangoes with hints of caramel, fresh honey, exotic spice and dried orange. Its dense and creamy
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