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[DOI] [PMC free article] [PubMed] [Google Scholar] 56.Yang Y., Peng H., Meng D., Fa Z., Yao C., Lin X., Schick J., Jin X
Funding Open Access funding enabled and organized by CAUL and its Member Institutions
Eicosapentaenoic acid and docosahexaenoic acid reduce interleukin-1-mediated cartilage degradation
High levels of inflammation are usually observed in those with chronic illness, but inflammation can also be healthy when combating viruses, infections and injuries