Cask No. 19.61 Armagnac however our landing was cushioned

however our landing was cushioned by pillows of figs and prunes encased in a pleated sheet of crystalised orange

with a long-lasting finish of Victory V’s

then finishing flourishes of Sichuan pepper

293 A fish in bandages delivers a veritable Shangri-La of maritime cuisine

wood ashes and lime juice

Cask No. 19.61 Armagnac however our landing was cushionedA big, bold, no nonsense highland style malt; this much was immediately apparent from the nose. Notes of hobnobs and digestive biscuits, then caramelised oatmeal, scones loaded with clotted cream, honeysuckle, melon and allspice. Water softened things slightly and brought intricate notes such as elderflower, sour apples, fruit roll ups, red laces and rich custard. The neat palate opened with creamy chai tea, cinnamon buns, golden syrup, custard