Pay in 4 interest-free payments of $1300.00 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
pastries and breads SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITHPAT016 Produce desserts SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive
Our learner guides contain everything you need to begin training your learners
insurance and legal requirements AHCBUS407 Cost a project AHCBUS408 Operate within a budget framework AHCBUS409 Participate in an e-business supply chain AHCBUS512 Develop and implement family business structures and relationships * We can develop additional elective units that are not listed on request (Please contact us for further information)
Stage 5: The RPL Trainer and Assessor Kit
ICTSAS308 Run standard diagnostic tests
Assessment Kit-SIR50217 Diploma of Visual Merchandising SIT pastries and breads SITHCCC042 PrepareOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
US$ 109.99
US$ 40.00
US$ 40.00
US$ 119.00
US$ 129.99
US$ 190.00
US$ 149.99
US$ 59.00
US$ 762.50
US$ 65.00
US$ 99.00
US$ 19.90
US$ 3170.50
US$ 60.00
US$ 232.50
US$ 172.50
US$ 95.00