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Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
and a hardness of HRC-55-58
the Colombian way
Pour in small circles
Durable Construction: Built with quality materials
The sealed environment creates a distinct flavour impact: increased fruit intensity
ESPRESSO IN BLOOM: ETHIOPIA + GUATEMALA coffee maker and a hardness of HRC-55-58Tastes like Grilled Peach Apricot Dark Chocolate Bright fruit. Dark chocolate. Nothing missing. You get grilled peach and apricot up front, vivid and ripe, with dark chocolate pulling everything together into a round, expressive shot. Guatemala 50% Region Atitln Farm Finca Pampojil Altitude 1550 MASL Process Washed Variety Anacafe 14, Caturra Ethiopia 50% Region Guji Farm Gerba Washing Station Altitude 18002100 MASL Process Natural Variety Heirloom
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US$ 45.00