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lemon and thyme overtones
Hop Statistics:Alpha Acids: 15 – 17%Beta Acids: 4
Exclude the Finishing Blend for a drier
Large stable base with protective rubber feet keeps the pump from tipping
Enjoy a smooth
Ascorbic Acid 1lb wine bags lemon and thyme overtonesAscorbic acid is a quick acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen peroxide itself needs to be removed from the wine in order to avoid the very phenomenon that was trying to be avoided in
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