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With water the sherry turned to Fino with a salty tang to compliment the thick grease of a fishing trawler's engine room and sticky tar that combined with coal dust and syrupy cough medicine
“stirring my soul”
Ginger squidgy
The palate now had salted roast almonds and tannic notes of oak
pecan pie and mincemeat
Cask No. 146.2 SCS With water the sherry turnedCelebrating the 40th Anniversary of The Scotch Malt Whisky Society This almost started a rumbullion in the Panel a Devonshire word meaning a great tumult. We found plenty of tropical fruits, vanilla, peach blossom and nougat, as well as croissants with salted butter and bilberry jam on the neat nose. Is it spiced rum or maybe bourbon? On the palate, a seriously chilli infused dark chocolate gateau followed by a Japanese fruit sandwich called a