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which allowed the vines to set a generous crop with excellent canopies
mid-weight appeal
not far from the Pacific Ocean
Vines are planted in close proximity to the banks of the Ebro River
Fermentation takes place in stainless steel tanks at controlled temperature with selected yeast
Graham's Tawny Port 30 year old NV (750 ml) Vidal Blanc which allowed the vines toWinemaker Notes Light, orange tinted amber color, magnificent perfumed nose with great class showing an array of dried fruits. Outstanding mature concentrated palate with full honeyed fruit, gorgeously mellowed. Simply delicious with an aftertaste that lasts and lasts. An excellent alternative to Vintage Port at less formal occasions. Will keep for some weeks after opening. Critical Acclaim JS96James Suckling Dried cherries, plums and candied fruit
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