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Made with the perfect blend of Aperol and Sparkling Wine
and its name comes from the process that uses both heat and rennet to coagulate the milk
with a maximum humidity of 65% and away from light even when the package is open
it supports a healthy immune system
cultivated with spurred cordon but above all with saplings to protect the bunches of grapes from the warm southern sun
Balsamic Vinegar of Modena IGP - Bronze - 60% Cooked Grape Must 40% Wine Vinegar 250ml - Acetaia Malpighi octopus Made with the perfect blendBalsamic Vinegar of Modena "Bronze" is realized using the must of grapes from our vines and wine vinegar produced by us, aged in Durmast barrels. A one hundred percent natural product, without any caramel, colouring agents or additives. Organoleptic properties Appearance Clear Colour Dark brown Fragrance Pungent but round Flavour Classic, pungent and flowing Density 1,22 Tips for use To be used every day on salads and raw or cooked vegetables, roasted
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