Cask No. 78.78 Spicy & dry warm scones

warm scones

The initial nose neat was all about a warm rummy sponge cake served with clotted cream and runny honey

cooling bonfire embers and tendrils of seaweed

dark fruits and black liquorice

It’s like nibbling crispy crunchy spicy tempura vegetables with a glass of Mamamango

Cask No. 78.78 Spicy & dry warm sconesA rich aroma of roasted brussels sprouts with balsamic vinegar, toasted walnuts, warm focaccia with parma ham, and rosemary crisps emerged from the glass. The taste neat was more diverse; some had rye granola with dried sour cherries while others licked yeast extract off a stave or had an oxtail soup. With water we were in a sherry bodega sitting on a straw mat, reading an old leather bound book and drinking stout. On the palate we found gamey notes