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Nobushi Japanese Whisky is comprised of whiskies from the Miyagi and Nagano prefectures
she gets along with just about anyone – from crackers and cheese to more decadent dishes
Aromatic Terpenes Provide A Distinctive Fresh Herbal Character
and macaroons complement the notes of woody spices on the palate and lead to a warming finish
The presence of the charred oak remains constant in the background adding balance to the fruits and spices
Stone Imperial Cask Strength Whiskey Del Maguey Nobushi Japanese Whisky is comprisedAged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.
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