Apricot Preserves dry It was in the 1930s

It was in the 1930s - in fact - that chef Ruth Graves Wakefield made a very sweet discovery

Seasoned with salt and pepper during preparation

Ingredients: strawberry

And thanks to the art of preserving

we naturally picture them as red

Apricot Preserves dry It was in the 1930sDescription Nutrition Information Ingredients Fresh and wholesomein a word, natural. Our preserves contain no food colorings, additives, preservatives, or pectin, and theyre made with a deep respect for tradition while embracing the innovations of today. Crafted from time honored recipes using modern techniques, they retain the natural sugars and the full flavor of the fruitbecause taste and well being are two sides of the same coin, and in the case