Fresh Tropea Red Onions Size:4 Count The part under the hat

The part under the hat is generally white

which is able to protect cells from aging and keep skin looking younger

Peperoncino Salame - 3

the product must have a fairly pronounced red color and be free of abnormal colors

Easy to prepare

Fresh Tropea Red Onions Size:4 Count The part under the hatItalian Tropea Red Onions 4 pieces Tropea red onion is the name given to the red onion grown in Calabria and produced between Briatico and Capo Vaticano, in the province of Vibo Valentia. In Tropea, the onion harvest is still done by hand and begins at the end of June, continuing throughout July. Traditionally, red onions are dried and woven "in braids", this is how they are preserved until the next harvest. The mild coastal climate with constant year