I am using ciabatta, because I prefer a little more texture in my dressing
Ingredients For the salad: 5 cups (packed) kale, stems removed and chopped into small pieces 2 carrots (8 oz), thinly sliced (or grated) 1 red bell pepper (7 oz), seeded and chopped cup radishes (1 oz), thinly sliced cup sliced almonds 1 tbsp extra virgin olive oil For the dressing: cup plain Greek yogurt (fat free) 3 tablespoons extra virgin olive oil 3 oz
Neckline: Spaghetti-Strap and Scoop Neckline
Though the lighting inside the venue is relatively low, we made full use of ambient light for a warm, atmospheric feel, combining it with our signature off-camera flash techniques to ensure every image was well lit without losing the venues natural glow
[81] [82] [83] References [edit] "1970s Fashion: The Moments That Defined Seventies Style"
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