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Now we get to enjoy this wonderful wine that was nearly gone forever
until a balance between alcohol content and residual sugar is achieved
476 feet) above sea level on soils of galestro and marly schist
sourced from small farms or foraged where possible
Méditerranée
2015 Ronchi di Cialla Pignolo Cerasuolo di Vittoria Now we get to enjoyCollio Orientali del Friuli Cialla, Friuli, Italy The 2nd most recent vintage of Ronchi di Cialla's Pignolo VINIFICATION: Fermentation in in stainless steel tanks, at controlled temperatures by means of indigenous yeasts and then macerated on the skins for 2 to 3 weeks. Following spontaneous malolactic fermentation, the wine is aged in French oak barriques for two years, with occasional battonage. The wine is aged for at least an additional six months